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How To Make Iced Chai Latte with Powder

How To Make Iced Chai Latte with Powder


In the quest for cool refreshment with a spicy twist, nothing quite hits the spot like an iced chai latte. Here's a simple recipe using chai latte powder to help you create this delightful beverage at home:


  • 2 tablespoons of chai latte powder
  • 1/4 cup of hot water
  • 3/4 cup of milk (any kind)
  • Ice cubes
  • Optional: Sweetener (sugar, honey, or alternative sweeteners)
  • Optional: Whipped cream and cinnamon or nutmeg for garnish


  1. Dissolve the chai latte powder: Start by adding the chai latte powder to the hot water. Stir until the powder is completely dissolved.
  2. Cool the chai mixture: Let the chai mixture cool at room temperature for a few minutes, or place it in the refrigerator if you're in a hurry.
  3. Prepare the milk: While the chai is cooling, pour your choice of milk into a glass. If you like your chai latte sweet, now is the time to add your preferred sweetener to the milk and stir well.
  4. Combine chai and milk: After the chai mixture has cooled, pour it over the milk and stir to combine thoroughly.
  5. Add ice: Fill the glass with as much ice as desired.
  6. Garnish and enjoy: If you're feeling indulgent, top your iced chai latte with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg.

This iced chai latte is perfect for a summer afternoon pick-me-up or a flavourful alternative to your morning coffee. Adjust the recipe according to your taste preferences—more powder for a spicier kick, different types of milk, or alternative sweeteners to fit your dietary needs. Enjoy this exotic blend of spices and creamy sweetness with every sip!

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